St. George's, Ethiopia
I promise, this is the last post I’ll have about my trip to San Francisco - which, at this point, was almost a month ago. I have yet to, at length, discuss the beers that I tasted on my trip - and although this list doesn’t mention all the beers I tasted, it does note those of significance, interest or my first tastes of said beer. As a whole, unlike Alaska, I found it hard to track down many dark beers in San Fran. Most Brewpubs and Breweries would only have one on tap at a time - I’m so used to seeing 2-4 at any given time in Alaskan Breweries. Although it may have seemingly made the choices slim, I still did enjoy myself quite a bit. Although the list may seem long, note that I was in-town almost two weeks - each beer was appreciated and I found myself most of the time sipping on each far after my food was done and far after the wait staff wanted me to free up the space. The following is a list of my encounters and my quick thoughts on each, as transcribed into my iPhone at the time of consumption…
Asahi Black, Japan
St. George’s (Ethiopia) is surprisingly a full-flavored beer for being such a light colored lager - doesn’t have that annoying bitter nip that many do. Nice drinking beer. 4/5.
Prohibition Ale (San Francisco) - far too hoppy for me - the overwelming aftertaste takes away from the liquid - this isn’t an ale, it’s an IPA!
Rogue Mocha Porter (Oregon) - although a bit on the watery side - though could be because of the draft itself, it has a nice ever-so-slight roasted flavor that doesn’t overpower the cofffee element ( note that they are indeed separate ) - good drinkability and a light aftertaste which is also surprising.
Moylan’s Kilt Lifter (Novato, CA) - very perplexing concoction - it quite literally has the overall taste of a Guiness with a half shot of gin. You’re talking to the guy that hates gin because of it’s overwelming juniper berry flavor - but damn, for a sipping beer it’s not bad! Has hints of molasses and coriander as well as a light rum cask aged taste.
Rogue Mocha Porter
Stout of Circumstance (Magnolia Brewing, SF) - Very pleasing toasty coffee aroma to the smell of this beer. Well balanced for a roasted flavor and it doesn’t linger on the palate. Outstanding. 5/5.
Fleishhacker Stout (San Francisco) - Beach Chalet’s Stout that doesn’t bring much but mediocrity to the table. Nothing I haven’t tried before and nothing even closing in on unique.
Koslov Stout
Thirsty Bear’s Golden Vanilla (SF) - I’ve never, ever had a vanilla infused brew that hasn’t been obnoxiously overbearing and drenched in sweetness - or to a lesser extent, one that used vanila as such a light note that it gets looked over - perfect, this one is. Powerful fragrance isn’t at all a hint of whats to come - the brew is well balanced and highly drinkable. 4.5/5.
Koslov Stout (Thirsty Bear, SF) - wow. I had to restrain myself from chugging this one (joking!). Nitrogen conditioned, it drinks smooth like a Guiness but has an overwelmingly delightful roasted flavor that lingers just long enough. Ahh… perfection! 5/5.
Eugene City Oak Rum Stout
Eugene City’s Oak Rum Stout (Oregon) - this beer has one hell of an identity crisis - it’s obviously oak barrelled aged - the name gives that one away - but usually that comes with a slight bitterness which is strangly lacking. It also has a hint of hoppiness, which usually would kill it for me (I hate IPA’s) but the slight sweetness makes it palatable. A serious sipping beer - anything moreso makes it taste like an IPA - dare I say this beer is too complex for me to enjoy? That’s probably not near the stretch I’m making it sound like..
Alcatraz Stout (SF Brewing Co.) - nice light stout with strong roasted overtones - I could managed to drink a few of these without feeling full or weighted down - unlike most heavier stouts that tend to fill you too fast. Uncomplex yet fulfilling. 3.5/5.
In all, I tried out four local brewpubs, a public house and several other local brews - and in all, I was most impressed with Thristy Bear Brewing’s menu, service and selection. I was completely unimpressed by San Francisco Brewery Co., as their brewpub’s menu resembled a diner more than a brewpub and their selection was, just like their menu, half the offerings they listed online.
Flying Horse, India
Magnolia Brewpub, in their attempt to clean out the Haight Street riff-raff I’m sure, has made their Brewpub such a posh location to go that it virtually makes it inaccessably snobby for the likes of me. Two years ago the place was amazing - with gourmet burgers, vegetarian entrees and a healthy beer selection - now it’s full of five-word descriptions for complex foreign-inspired entrees that alienates the laymen - which is a odd tactic given that last I knew, those who like the tastes of high society rarely pick up a beer. Beach Chalet was, well, your most basic excuse for a brewery. It would be like, using Fairbanks as a reference point, if the Pumphouse decided to make it’s own beer out of the blue. Rogue Public House was inviting, albeit a bit too busy for this old dog, and the food was outstanding. All together, a great trip for food and brews.







